Ingredients
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1 cup Grated coconut
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1 no Avocado
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to taste Salt
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a small piece Ginger slices
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1 no Green chilli chopped
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few sprigs Mint leaves
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few sprigs Coriander Leaves
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3/4 cups Water
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Tempering
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2 tbsp Oil
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3 nos Dry red chilies
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2 tsp Urad Dal
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2 tsp Mustard seeds
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handful Curry Leaves
Directions
Avocado coconut chutney is a delicious and healthy condiment that is typically made with ripe avocados, grated coconut, cilantro, green chilies, and other flavorful ingredients. The ingredients are blended together to form a smooth and creamy chutney that is perfect for serving with a variety of dishes such as dosa, idli, vada, or even as a spread for sandwiches or wraps.
Avocado is a great source of healthy fats, fiber, and vitamins, while coconut provides a rich and creamy texture as well as a unique flavor. To know more about the benefits of Avocado, please visit our blog page.
The chutney is usually seasoned with spices such as cumin, mustard seeds, and curry leaves, which add an extra layer of flavor and complexity. Overall, avocado coconut chutney is a nutritious and delicious way to add flavor and texture to your meals.
Why not try this recipe with:
Steps
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1
Done
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In a mixer grinder jar, add coconut, avocado, ginger, green chilies, mint leaves, coriander leaves, and water then grind it into a fine paste and pour it into a bowl. |
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2
Done
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For tempering, in a hot pan, add oil, urad dal, mustard seeds, red chilies, and curry leaves, and add the tempering to the ground paste. |
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3
Done
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Mix it well and the avocado coconut chutney is ready to be served and enjoyed. |
