Ingredients
-
2 cups Baby Potato
-
to taste Salt
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1 tsp Chaat masala
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1 tbsp Garlic chopped
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2tbsp Coriander chopped
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1tbsp Mustard Oil
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2tbsp Lemon juice
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For Spicy Mayo
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3tbsp Mayonnaise (veg)
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3/4 tsp Kashmiri chilli powder
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1/2 tsp Chaat masala
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1tbsp Coriander chopped
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For Garnish
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2tbsp Onion chopped
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2tbsp Tomato chopped
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handful Coriander chopped
Directions
Steps
|
1
Done
|
Wash and pat dry the potatoes and cut them from the centre to divide into 2. Place them on to a baking tray and sprinkle salt, chaat masala, garlic, coriander, oil and lemon juice. Mix them and put them in a preheated oven to bake them at 180c for 25-30mins. |
|
2
Done
|
Check if the potatoes are cooked, remove them and put them in a bowl or a platter. |
