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Bread Rasmalai

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Bread Rasmalai

Features:
  • Suitable for vegetarian
Cuisine:

Rasmalai is love.

  • 35 mins
  • Serves 12
  • Medium

Directions

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Ingredients

  • Milk (full fat) – 1 lt
  • Condensed milk – ½ cup
  • Cashewnuts sliced – handful
  • Almond sliced – handful
  • Pista sliced – handful
  • Cardamom powder – ½ tsp
  • Saffron – a generous pinch
  • Yellow food colour – a pinch
  • Rose water – 1tbsp
  • Kewra water – 1tbsp
  • Bread slices – 12nos

For Stuffing

  • Khoya – ½ cup
  • Cardamom powder – ½ tsp
  • Pista chopped – 2tbsp

Steps

1
Done

Pour milk into a pan and bring it to a boil. Add condensed milk, cashewnuts, almonds, pista, cardamom powder, saffron, yellow food colour and cook the milk till 2/3rd of the milk remains. Remove and cool it completely. Put in in a fridge will it is chilled.

2
Done

Cut the bread into small discs, use the sides to make bread crumbs to use in other recipes.

3
Done

Mix together Hoya, cardamom powder and pista. Place a spoonful on to a bread disc and place the other bread on top. Wet the sides of the bread with some milk and using a fork press it down to seal it.

4
Done

Place the stuffed bread on to a serving plate and pour over the chilled milk. Garnish with chopped pista and serve it immediately.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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