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  • Tag: Methai

Methai

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Purani Dilli Wala Rabri Falooda

Cooking Time: 60mins
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History of falooda or faluda. Izzat ka Falooda ho gaya… ye kaha wat to suni hogi aapne… this is inspired by the way falooda oozes out of the machine. It...

Chef Kunal Kapur

May 1, 2022
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Thandai Gujiya | Baked Gujia

Cooking Time: 80 mins
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Chef Kunal Kapur

March 16, 2022
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Gaund & Dry Fruit Ladoo

Cooking Time: 50mins
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Chef Kunal Kapur

January 13, 2022
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Pineapple Barfi

Cooking Time: 45mins
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 The festive season comes with celebration and is always incomplete without homemade sweets.  If you are thinking to gift something out of the box to friends and family, here...

Chef Kunal Kapur

November 3, 2021
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Mewe Mawe Ki Kachori

Cooking Time: 60 mins
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Chef Kunal Kapur

October 26, 2021
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Milk Cake

Cooking Time: 45mins
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Chef Kunal Kapur

September 29, 2021
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Rasmalai

Cooking Time: 60 min
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Cow milk is used in this recipe as it has less fat (approx 3%) so it makes the rasmalai less chikna, making it lighter. When you make gulab jamun then...

Chef Kunal Kapur

June 7, 2021
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Bread Rasmalai

Cooking Time: 35 mins
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  • Chocolate
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Ingredients Milk (full fat) – 1 lt Condensed milk – ½ cup Cashewnuts sliced – handful Almond sliced – handful Pista sliced – handful Cardamom powder – ½ tsp Saffron...

Chef Kunal Kapur

May 11, 2021
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Cham Cham

Cooking Time: 55mins
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For Syrup  Sugar – 1kg Water – 250ml   For Dough  Milk (full cream) – 2lt Vinegar – 6tbsp Water – 2lt Flour (all purpose) – 1tbsp Water – a...

Chef Kunal Kapur

May 7, 2021
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Cheena Rasgulla | Bengali Sponge

Cooking Time: 50mins
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Try this easy to make and quick to eat Cheena Bengali Rasgulla or Sponge Rasgulla or Chena Rasgulla. Sponge rasgulla is one of the common sweet liked by almost everyone...

Chef Kunal Kapur

May 7, 2021
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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