This recipe will give you 1400 grams of barfi. Making methai, sweets and desserts with vegetables is not new in Indian cuisine or around the world. Carrots are used to...
Cow milk is used in this recipe as it has less fat (approx 3%) so it makes the rasmalai less chikna, making it lighter. When you make gulab jamun then...
Gulab Jamun is an Indian dessert that is made of milk solids called Khoya & fresh cheese called chenna. It is fried and then steeped in sugar syrup flavoured...
Bal Methai is the famous sweet of Almora, Uttarakhand. It is made of just 3 ingredients Khoya, Ghee & Sugar. Khoya is cooked till turns dark brown resembling chocolate...
Cashew nuts or Kaju Katli is an easy Indian Methai that you can make at home esp during Diwali and celebrate the day with festive dessert cooked at home....