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Burnt Garlic Fried Rice | Spicy Veg Fried Rice

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Burnt Garlic Fried Rice | Spicy Veg Fried Rice

Tasty Simple Veg Fried Rice

Features:
  • Suitable for vegetarian

Tasty Desi Chinese Style Fried Rice Recipe.

  • 25 mins
  • Serves 2
  • Easy

Directions

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Burnt Garlic Fried Rice 

Prep time – 15 mins

Cooking time – 10 mins

Serves – 2

 

Ingredients 

Oil (तेल) – 3 tbsp

Dry Red Chilli (सुखी लाल मिर्च) – 2 nos

Garlic, chopped (लहसुन) – 2 tbsp

Onion, chopped (प्याज़) –  ¼ cup

Capsicum, chopped (शिमला मिर्च) – ¼ cup  

Carrots, chopped (गाजर) – ¼ cup

Broccoli, florets (ब्रोकली) – ¼ cup  

Mushroom, halved (मशरुम) – 5 nos

Beans, finely sliced (बींस) – ¼ cup 

Rice, boiled (चावल) – 3 cups

Salt (नमक) – To Taste

Black Pepper, crushed (काली मिर्च) – a pinch 

Green Chilli Sauce (हरि मिर्च सॉस) – 1 tbsp

Soya Sauce (सोया सॉस) – 1½ tbsp

Spring Onions, chopped (हरा प्याज) – handful

 

Steps

1
Done

For Burnt garlic fried rice, heat some oil in a wok. Drop in dried red chillies and chopped garlic. Cook them on low heat till it’s almost burnt. Add some onions, capsicums, carrots, broccoli, mushrooms, and beans then cook them for 2 minutes on high heat.

2
Done

Drop in rice, salt, black pepper, green chilli sauce, soya sauce and spring onions and toss them well. Serve it hot and enjoy!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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