Directions
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Burnt Garlic Fried Rice
Prep time – 15 mins
Cooking time – 10 mins
Serves – 2
Ingredients
Oil (तेल) – 3 tbsp
Dry Red Chilli (सुखी लाल मिर्च) – 2 nos
Garlic, chopped (लहसुन) – 2 tbsp
Onion, chopped (प्याज़) – ¼ cup
Capsicum, chopped (शिमला मिर्च) – ¼ cup
Carrots, chopped (गाजर) – ¼ cup
Broccoli, florets (ब्रोकली) – ¼ cup
Mushroom, halved (मशरुम) – 5 nos
Beans, finely sliced (बींस) – ¼ cup
Rice, boiled (चावल) – 3 cups
Salt (नमक) – To Taste
Black Pepper, crushed (काली मिर्च) – a pinch
Green Chilli Sauce (हरि मिर्च सॉस) – 1 tbsp
Soya Sauce (सोया सॉस) – 1½ tbsp
Spring Onions, chopped (हरा प्याज) – handful
Steps
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1
Done
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For Burnt garlic fried rice, heat some oil in a wok. Drop in dried red chillies and chopped garlic. Cook them on low heat till it’s almost burnt. Add some onions, capsicums, carrots, broccoli, mushrooms, and beans then cook them for 2 minutes on high heat. |
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2
Done
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Drop in rice, salt, black pepper, green chilli sauce, soya sauce and spring onions and toss them well. Serve it hot and enjoy! |
