Veg in Schezwan Sauce, Burnt Garlic Fried Rice
Ingredients For Schezwan Sauce Water (पानी) – 2 cups Dry Red Chilli (सुखी लाल मिर्च) – 8-10nos Oil (तेल) – ¼ cup Garlic (लहसुन), Chopped – 1 tbsp Ginger...
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Garlic
How to Make Ginger Garlic Paste
Ginger Garlic paste is the most common ingredients required while cooking Indian food. There are a lot of them in the market which smell funny or are preserved in vinegar....
Garlic Bread, Cheesy Dip
Ingredients For Yeast Mix Yeast (dry) – 2tbsp Sugar – 1tbsp Salt – a pinch Flour (all purpose) – 2tbsp Milk (warm) – ½ cup For the dough Flour (all...
Chicken Burger
Juicy Chicken burger is loved around the world. And the key to making a juicy burger is to make sure to use freshly minced chicken, soft sesame buns and freshly...