Ingredients
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250 gms/2 cups Carrots (Sliced)
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250ml/1 cup Orange Juice
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2 tsp Ginger chopped
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½ tsp Black salt
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to taste Salt
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¾ tsp Chilli powder
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2 tbsp Butter
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1 tsp Roasted Cumin Powder
Directions
Carrot spread is a creamy and flavorful spread made from pureed cooked carrots blended with a variety of herbs, spices, and other ingredients. The spread can be used as a dip or a condiment and can be enjoyed on sandwiches, crackers, or as a vegetable dip. It is typically made by cooking carrots until they are soft and then pureeing them in a blender or food processor with ingredients such as garlic, tahini, lemon juice, olive oil, and spices like cumin and paprika. Carrot spread is a nutritious and low-calorie option that’s packed with vitamins and minerals, including vitamin A, vitamin C, and potassium. It’s also a great way to add more vegetables to your diet, and it can be customized to suit your taste preferences. Overall, carrot spread is a healthy and flavorful alternative to traditional spreads and dips.
Steps
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1
Done
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For carrot spread, cut red carrots thinly, and add to a pan. Strain the orange juice and |
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2
Done
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Turn on the heat. Add ginger, black salt, salt, and chilli powder then boil it. Now cook |
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3
Done
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Now add butter and roasted cumin powder. And then puree the carrots without adding |
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4
Done
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Tasty and healthy carrot spread is ready to be served. |
