Ingredients
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2tbsp Butter
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¼ tsp Garlic chopped
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2tbsp Refined flour
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500 ml Milk
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to taste Salt
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to taste Black Pepper (Powder)
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1tsp Chilli flakes
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1tsp Oregano dried
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½ tsp Red chilli flakes
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2cups Boiled macaroni
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2cups Grated Cheese
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Butter paper
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For making the batter
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2 cups Besan (gram flour)
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½ tsp Turmeric powder
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to taste Salt
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1 tsp Kashmiri chilli powder
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1tsp Coriander powder
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1 tsp Amchur powder
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1 tsp Roasted Cumin Powder
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handful Coriander chopped
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1cup(approx) Water
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Frying of pakoras
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for frying Oil
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Frozen mac & cheese
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Freshly prepared batter
Directions
Delicious Macaroni Cheese Pakoda – Your favourite Mac n Cheese or Cheesy macaroni pasta cubes dipped in besan batter and fried. So in short Mac n Cheese Pakora.
Steps
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1
Done
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Heat butter in pan, add the refined flour, garlic and cook for a minute. |
|
2
Done
|
Add milk gradually and whisk continuously to avoid lumps. |
|
3
Done
|
Add salt & pepper, oregano and red chilli flakes and mix well. Add boiled macaroni, processed cheese / mozzarella cheese, cook until cheese melts. |
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4
Done
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Set the mac & cheese in a baking tray lined with butter paper. Freeze for 3-4 hrs. |
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5
Done
|
In a mixing bowl add the gram flour, powdered spices, salt to taste, coriander and mix well and add water as required. Whisk well ensuring no lumps and make a flowing consistency batter. Rest the batter for 10 minutes. |
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6
Done
|
Demould the frozen mac & cheese and cut into equal rectangles. Dip the mac & cheese cuboid in the gram flour batter, coat well. Heat oil on medium low heat, fry until golden brown. Serve hot with ketchup, chutney or any dip of your choice. |
