Dodi | Punjabi Kada Doodh

Name: Dodi | Punjabi Kada Doodh
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Servings
Cuisine: Indian

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Features:

Cuisine:

Indian

Amazing doodh pehelwano ke liye.

25 mins
Serves 4
Medium

Directions

Dodi | Punjabi Kada Doodh

Prep time – 10mins

Cooking time – 20mins

Serves – 4-6

Ingredients

Khus Khus (soaked) – ¼ cup

Cashewnuts (soaked) – ¼ cup

Almonds (soaked) – ¼ cup

Melon seeds (soaked) – 2tbsp

Water or Milk – a dash

Ghee – 3tbsp

Milk – ½ lt

Cardamom powder – ½ tsp

Sugar – to taste

Steps

1 Done	Strain the soaked khus khus into the mixer, add the soaked cashews, almonds and melon seeds. Add a dash of milk or water to make the mixture smoother.
2 Done	Heat some ghee in a pan and roast the blended seed mixture in it till the seed mixture looks light golden brownish. Once done - you can either make the entire mawa into dodi or reserve some of it for making dodi later.
3 Done	Add milk to the pan with the dodi and sprinkle some cardamom powder and sugar to taste, allow it to dissolve and you’re ready serve!

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.