0 0
Baked Vegetables

Share it on your social network:

Or you can just copy and share this url

Baked Vegetables

Features:
  • Suitable for vegetarian
  • 40 mins
  • Serves 2
  • Medium

Directions

Share

Ingredients

  • Butter – 2tbsp
  • Flour (all purpose) –  2tbsp
  • Milk – 500ml
  • Nutmeg – a pinch
  • Broccoli Florets (blanched) – ¼ cup
  • Corn Kernels (boiled) – ¼ cup
  • Cauliflower florets (blanched) – ¼ cup
  • Carrot diced (blanched) – ¼ cup
  • Beans diced (blanched) – ¼ cup
  • Baby corn diced (blanched) – ¼ cup
  • Italian seasoning – 2tsp
  • Basil leaves – few sprigs
  • Chilli flakes – ½ tsp
  • Cheese (grated) – 1cup

Steps

1
Done

Begin by heating a pan on medium flame. Add in the butter and begin melting. Now add in the flour and begin to stir using a whisk. We are making a roux, for this the butter and flour must be cooked until the raw smell of the flour cannot be noticed.

2
Done

Next add in the milk and stir well while cooking on the medium flame. Remove all the lumps. Once the mixture begins to thicken add in a generous pinch of nutmeg and mix it in. Next add in all the blanched vegetables, some Italian seasoning and basil leaves. Mix this well using a spatula.

3
Done

Cook this over medium heat for about 2 minutes and then transfer into a casserole or a baking tin.

4
Done

Sprinkle some chilli flakes and cover the top of the vegetables with grated cheese. Bake this at 200C for 10-12 minutes, until a nice golden crust develops. Serve hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

Dodi Drink
previous
Dodi | Punjabi Kada Doodh
Chocolate Pudding Eggless
next
Chocolate Pudding (Eggless & No Oven)
Dodi Drink
previous
Dodi | Punjabi Kada Doodh
Chocolate Pudding Eggless
next
Chocolate Pudding (Eggless & No Oven)

Add Your Comment