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Egg Pakora | Ande Ka Pakora

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Egg Pakora | Ande Ka Pakora

Batter Fried Egg Whites with Creamy Filling

Yummy Egg recipe, serve as a party snack.

  • 30mins
  • Serves 4
  • Medium



For the Filling

  • Boiled eggs – 8 nos
  • Mayonnaise – ½ cup
  • Salt 
  • Onion chopped – 2tbsp
  • Coriander chopped – 1tbsp
  • Green chilli chopped – 1tsp 
  • Ginger chopped – ½ tsp
  • Pepper powder – a pinch  
  • Chilli powder – ½ tsp
  • Chaat masala – ½ tsp
  • Garlic chopped – ¼ tsp
  • Lemon juice – 1tbsp

Besan Batter 

  • Besan (gram flour) – 1cup 
  • Ginger chopped – 2tsp
  • Green chilli chopped – 2tsp
  • Ajwain (carom) – ½ tsp 
  • Salt 
  • Chilli powder – 1tsp
  • Turmeric – ½ tsp
  • Cumin powder – ½ tsp
  • Coriander chopped – 
  • Kasoori methi powder – ½ tsp
  • Water – 1¾ cups (approx)
  • Oil – for deep frying 
  • Chopped Peppers – for garnish 



Boil the eggs and peel them. Cut them into two, remove the yolks and put them in a separate bowl.
On the whites sprinkle some chaat masala and keep aside. In the yolks add all the ingredients under stuffing. Mix them together and put them in a pipping bag and keep aside.


In a fresh bowl add all the ingredients for the batter. Whisk to make a smooth pouring batter. Dip the egg whites in the batter and deep fry in hot oil. Remove and keep aside.
Pipe the stuffing in the cavity of the eggs, garnish with some chopped peppers and coriander sprig and serve them.


Kunal’s Tips while cooking eggs.

For hard boiled eggs boil eggs for 10-12mins. If there is a grey circle around the egg yolk then it is over boiled
Make sure to use fresh eggs only. To make sure eggs are fresh place the raw eggs in a bowl of water, if they sink to bottom then they are fresh.


Make Boondi using leftover besan batter for pakora

Strain the batter. Now place a perforated frying spoon on top of hot oil. Pour the batter on this spoon and let it drop into the hot oil. Fry the boondi till it is crisp, remove and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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