How to Cut Kathal | How to Cut jackfruit the right way
Join me as I guide you through the step-by-step process of preparing this tropical delight. Whether you’re a seasoned chef or just starting your culinary journey, this video is...
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Breakfast
Curd Rice | South Indian Helathy Recipe
Curd Rice कर्ड राइस Ingredients Rice, boiled (चावल) – 2 cups Curd (दही)- 1½ cups Ginger, chopped (अदरक)- 1½ tbsp Green Chill, chopped (हरी मिर्च) – 2 nos Carrot,...
Chatpata Paneer Cutlet
Paneer Cutlet Makes – 15 nos of 50 grams each. (total mixture weight 750gm) Ingredients Oil (तेल) – 4 tbsp Asafoetida (हींग) – ½ tsp Cumin (जीरा) – 1½ tsp...
Aloo Shimla Mirch | Potato Capsicum
Aloo Shimla Mirch Ingredients Mustard Oil (सरसों तेल)- ⅓ cup Potato, large (आलू) – 4 nos Salt (नमक) – ½ tsp Heeng (हींग) – a pinch Cumin (जीरा) –...
Kurkuri Bhindi Crispy Fried Okra
Kurkuri Bhindi Serves – 4 Bhindi – ½ kg Turmeric – 1 tsp Chilli powder – 1½ tsp Coriander powder – 1 tbsp Amchur – 2 tbsp Besan – 3...
Shami Kebab | Mutton & Dal Kebab
Shammi Kebab Shami possibly comes from the urdu word sham (evenings) and shami or shammi kebab points to the kebab served in the evening. But not just any evening but...
Lemon Rice, Tomato Raita
Lemon Rice, Tomato Raita Ingredients Oil (तेल) – 3 tbsp Mustard Seeds (सरसों के बीज) – 2 tsp Dry Red Chillies (सूखी लाल मिर्च) – 3 nos Urad dal...
Gaon Ki Chutney
“Gaon Ki Chutney” is a Hindi phrase that translates to “Village Style Chutney” in English. Chutney is a popular condiment in Indian cuisine that typically consists of a blend of...
Baked Pumpkin
Baked pumpkin refers to a culinary preparation where pumpkin, a type of winter squash, is cooked in an oven. The pumpkin is typically cut into pieces or wedges, seasoned with...
Peanut Butter Cinnamon Toast
Peanut Butter Cinnamon Toast is a delicious snack or breakfast dish made by spreading peanut butter and sprinkling cinnamon sugar on top of the toast. To make it, you first...