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Fruit Raita

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Fruit Raita

Features:
  • Suitable for vegetarian
Cuisine:
  • Medium

Directions

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Ingredients

  • Curd – 1½ cup
  • Sugar – 2 tbsp
  • Mango diced – 1cup
  • Ice Cubes – few
  • Banana chopped – ¼ cup
  • Grapes (chopped) – few
  • Anar – ¼ cup
  • Pista chopped – handful
  • Almonds chopped – handful
  • Vanilla extract – ½ tsp

 

Steps

1
Done

Begin by taking the curd in a blender, add in the sugar and diced mangoes and ice. Blend until smooth.

2
Done

Transfer this into a bowl and add fruits of your choice like banana, grapes, and anar. Next add in some chopped pista and almonds and a little vanilla extract.

3
Done

Mix this well and transfer into the serving bowl. Garnish with a sprig of mint and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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Khatta Meetha Raita
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Thai Veg Salad
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Khatta Meetha Raita
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Thai Veg Salad

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