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Grilled Cauliflower with Toasted Almonds

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Ingredients

Adjust Servings:
1 no Cauliflower chopped
to taste Pepper
(skin on) - Handful Almonds
50 gms Butter
handful Mint leaves
4 nos Garlic clove
2 tbsp Olive oil
(blanched & peeled) - 1 cup Almonds
300 ml Milk

Grilled Cauliflower with Toasted Almonds

Grilled Cauliflower with Toasted Almonds

Features:
  • Suitable for vegetarian
Cuisine:
  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done

Cut the cauliflower into half from the center. Crush the garlic cloves and chop them up. Mix with salt, pepper and olive oil. Apply the same to the cauliflower. Heat a pan and put the flat side down to give it a nice colour. Remove after 3 minutes and put it in a pre heated oven at 160c for 20 mins or till it is cooked completely.

2
Done

Seperately chop the almonds with skin and flash them in the oven to lightly roast them. As for the blanched almonds, add a glug of milk just enough to make a puree.

3
Done

For the sauce melt butter and add the almond puree and saute. add salt, pepper and saute for 2-3 mins. now add the res of the milk and thicken up the sauce.

4
Done

To plate, pour the sauce with a spoon on to a plate. Place the grilled cauliflower and add toasted almonds. Garnish with handful of fresh mint leaves.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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