0 0
Patishapta

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
For the batter
1 cup Maida
2 tsp Sugar
For the filling
3/4 cup Channa Dal (boiled)
1 tsp Cardamom powder
1/4 cup Sooji
3/4 cup Milk
1/2 cup Gur (Jaggery)
2 1/2 tbl spoon Oil

Patishapta

Features:
  • Suitable for vegetarian
  • Serves 2
  • Medium

Ingredients

  • For the batter

  • For the filling

Directions

Share

This is a traditional Bengali dessert with a filling of coconut and jaggery, but in this recipe I have replaced the coconut with boiled channa dal and it turns out to be an excellent dessert.

Steps

1
Done

Mix all the ingredients for the batter and make a smooth coating consistency batter. Let it rest for 10 minutes.

2
Done

In the meantime melt jaggery in a pan and add the channa dal and the cardamom powder. Mix well and add 2 tsp of oil. Keep aside.

3
Done

Now heat a non stick pan and grease it with oil. Pour the batter and spread it thick like a pancake. Turn the heat low and now add a little bit of the filling in the centre and spread it around.

4
Done

Now fold the pancake from opposite sides or else you can fold it in a half moon shape.

5
Done

Cook till the pancake it cooked. Remove and serve warm.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

previous
Rasmalai Cheese Cake
Instant Uttapam
next
Instant Rava Uttapam Recipe
previous
Rasmalai Cheese Cake
Instant Uttapam
next
Instant Rava Uttapam Recipe

Add Your Comment