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Pickles, Dip, Chutney & Jam
Bajra Paratha with Gaon ki Chutney
Ingredients For the dough Bajra Atta (pearl millet) – 1½ cups Atta (whole wheat Flour) – ½ cup Potato boiled and mashed – ½ cup Onion chopped – ¼ cup...
Hummus Dip
Hummus is a popular middle eastern spread made with chickpeas. All the ingredients that are used in making of hummus are healthy.
Garlic Bread, Cheesy Dip
Ingredients For Yeast Mix Yeast (dry) – 2tbsp Sugar – 1tbsp Salt – a pinch Flour (all purpose) – 2tbsp Milk (warm) – ½ cup For the dough Flour (all...
Medu Vada with Inji Chutney
Ingredients For Batter Urad Dal (skinless) – 1cup Water – ¼ cup Green chilies chopped – 1tsp Ginger chopped – 1tbsp Peppercorns – 10nos Salt – to taste Curry leaf...
Roasted Potato Salad
Ingredients Potato Chunks (peeled) – 3cups Baking soda – ½ tsp Salt – 1tbsp Oil – ⅓ cup Garlic chopped – 1½ tbsp For Dressing Mayonnaise/Hung Curd – ¼ cup...
Roasted Tomato Chutney by Chef Kunal Kapur
Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Each state has a small variation to the recipe but in the end, it...
Coleslaw Salad
Ingredients Cabbage shredded – 1½ cup Carrots shredded – 1cup Capsicum shredded – ¼ cup Onions grated – 1 tbsp Spring onions chopped – ¼ cup Mayonnaise – ½ cup...
Hot Garlic Sauce
Ingredients For Chilli Paste Kashmiri chilli dry – 15-20 nos Hot water – for boiling For Sauce Oil – 4tbsp Garlic chopped – 2tbsp Tomato ketchup – 1...