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Hot Garlic Sauce

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Hot Garlic Sauce

  • Suitable for vegetarian

Hot garlic sauce is available in the market but making this sauce at home is easy and you can assure that no unnecessary chemicals are added for the preservation or flavor enhancement.

  • 25 mins
  • Serves 3
  • Medium




For Chilli Paste

  • Kashmiri chilli dry – 15-20 nos
  • Hot water – for boiling

For Sauce

  • Oil – 4tbsp
  • Garlic chopped – 2tbsp
  • Tomato ketchup – 1 cup
  • Light  Soya sauce – 1tbsp
  • Salt
  • Sugar – 1tsp
  • Vinegar – 1tsp
  • Water – 3 cups
  • Corn Starch  – 2 tsp
  • Water – 4tbsp
  • Spring onions chopped – ¼ cup

Extra Shots

Hot Garlic Soup using leftover hot garlic sauce

  • Hot garlic sauce – ¾ cup
  • Water – 1cup
  • Light Soya Sauce – 2 tsp
  • Tomato ketchup – 1tbsp
  • Salt – to taste
  • Corn starch (dissolved) – 1tbsp
  • Spring onions chopped – handful



Remove the stem and seeds from the dry red chillies. Boil them in water for 10 min, remove from heat and keep aside for 15min. Strain and grind it into a paste. Heat a pan and add oil. Saute chopped garlic for a minute, do not brown it. Add the chilli paste and cook till it becomes very thick. At this stage add tomato ketchup, salt, pepper, vinegar, soya sauce and sugar. Cook for a minute. Add water and bring to a boil.


Dissolve the corn flour in 4tbsp of water and add it to the sauce. Let it thicken, remove and add chopped spring onions and serve.


Use the sauce to toss veggies and chicken. Thicken the sauce to serve it as a dipping sauce.


Extra Shots - Hot Garlic Soup using leftover hot garlic sauce

Add the leftover hot garlic sauce in a pan and add water. Bring it to a boil and Sean with soya sauce, ketchup and salt. Dissolve corn starch with a dash of water in a bowl and add it to the boiling soup. Lightly thicken the soup and remove from heat. Stir in spring onions and serve it hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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