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Jaljeera (Jaljeera Masala & Cucumber Mint Jaljeera)

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Ingredients

Adjust Servings:
Jaljeera recipe
2tbsp+1tsp Cumin
4tsp Black Pepper (Powder)
2 tsp Cloves
2½ tbsp Anaradana
½ tbsp Dried Ginger Powder
½ tsp Heeng (asafoetida)
2 tbsp Amchur powder
2tsp Black salt
2tsp Iodised Salt
1tbsp Mint Leaves powder
½ no Lemon
handful Ice Cubes
(chilled) - as required Water
handful Boondi
For cucumber & mint Jal Jeera
½ pc Cucumber
handful Mint leaves
½ no Lemon
as required Water (chilled)
handful Ice Cubes
handful Boondi

Jaljeera (Jaljeera Masala & Cucumber Mint Jaljeera)

How to Make Jaljeera Masala

Features:
  • Suitable for vegetarian
Cuisine:

Refreshing Summer Drink made with healthy spices at home.

  • 20mins
  • Serves 4
  • Medium

Ingredients

  • Jaljeera recipe

  • For cucumber & mint Jal Jeera

Directions

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Jaljeera, an energising and natural drink, can help to fight stomach gas and poor digestion. Jaljeera contains black salt, which is good for digestion. It helps in heartburns, relieves stomach gas and rehydrates the body.

Steps

1
Done

Heat a pan and dry roast cumin for 2 mins, now add peppercorns, cloves and anardana and toss them together for another 2-3 mins on low heat. Remove them to a plate let them cool off a bit. Now add them to a mixer grinder and grind them into a fine powder. Keep this powder in an airtight container to use it further.
To Prepare Classic Jaljeera simply add 2 tbsp of the jal jeera powder into a glass, squeeze half a lemon, pour water, add ice cubes and top it up with boondi. Stir and serve it chilled.

2
Done

For cucumber & mint Jal Jeera

For cucumber & mint Jaljeera add the jal jeera powder in a blender along with roughly cut cucumber with its skin, mint leaves, lemon juice and water. Grind it to a fine puree. Add ice to the glass and pour over the ice our cucumber & mint jal jeera. Serve chilled.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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