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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

Cooking Time: 10 mins
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 For Masala Shikanji Sugar (चीनी) – 1½ tbsp Mint leaves (पुदीना पत्ता) – few leaves  Shikanji masala (शिकंजी मसाला) – ¾ tsp  Water (पानी) – a dash  Lemon, medium...

Chef Kunal Kapur

June 13, 2025
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Kheere Ki Sabji | Summer Special Veg Recipe

Cooking Time: 35 mins
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 Kheere Ki Sabji  Ingredients Cucumber, medium (खीरा) – 4 nos Mustard oil (सरसों तेल) – 4 tbsp Dry red chilli (सूखी लाल मिर्च) – 2-3 nos  Heeng (हींग) –...

Chef Kunal Kapur

May 10, 2025
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Jaljeera (Jaljeera Masala & Cucumber Mint Jaljeera)

Cooking Time: 20mins
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 Jaljeera, an energising and natural drink, can help to fight stomach gas and poor digestion. Jaljeera contains black salt, which is good for digestion. It helps in heartburns, relieves stomach...

Chef Kunal Kapur

March 24, 2022
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Jalebi

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 History of Jalebi Jalebi is not an indian dish in fact it is a close cousin of “Zulubiya” or Zalabia as it is known in the Arab world. Infact...

Chef Kunal Kapur

March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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