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Kaju Namak Para | Masala Kaju

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Ingredients

Kaju Namak Para | Masala Kaju

Kaju Namak Pare Recipe | Masala Kaju Namkeen Recipe In Hindi | Winter Snacks | Chef Kunal Kapur

Features:
  • Suitable for vegetarian
Cuisine:

Makes 400 Grams

  • Medium

Ingredients

Directions

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Namak Pare Recipe – Namak pare is a crispy, tasty, and savory fried snack which are quite popular in north India. This recipe is a crisp version and not the flaky version. They puff up and become crisp while frying. there is also a sweet version and these are called Shakkar pare. Namak para & Shakkar para are popular snacks made during Diwali. Namak Pare also known as masala kaju namkeen. You can make them in bulk and store them in an airtight container and enjoy them with tea for the next few weeks.

(Kaju Namak Para)

Makes – 400gms

Ingredients

All Purpose Flour (Maida) – 300gm/ 1¼ cups

Salt – ½ tsp

Baking powder – ½ tsp

Baking soda – ½ tsp

Ajwain – ½ tsp

Ghee/Oil – 75gms/ ⅔cup

Water – 150ml/ ⅔cup

Oil – for frying

For masala

Black salt – 1tbsp

Salt – ½ tbsp

Black pepper powder – ¾ tbsp

Chilli power – ¾ tbsp

Amchur – 2tbsp

Steps

1
Done

Rub together maida, ghee, ajwain, baking powder, baking soda, oil and salt. And knead into a dough. Give rest for 10 mins and now roll it out thick 1cm.

2
Done

Cut it into shape of a half moon and deep fry it in slow heat and once it starts floating then increase the temperature and fry till golden brown.

3
Done

Now remove the kaju from hot oil and add the masala mixture to it and toss and serve.

4
Done

For making the masala mix all the ingredients for masala and keep aside.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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