Kala Chana Dosa | Healthy Veggie Dip
Kala Chana Dosa Ingredients Black Chickpeas (काला चना) – ½ cup Ginger, thin slices (अदरक) – 3nos (½ inch) Green Chillies (हरि मिर्च) – 2 nos Garlic cloves...
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Veg Snacks
Hi-Protein Moonglet | Healthy Nashta Recipe using Moong Dal
Hi-Protein Moonglet Ingredients Moong dal (मूँग दाल) – 1 cup Ginger, chopped (अदरक) – 1 tbsp Turmeric (हल्दी) – ½ tsp Water (पानी) – ½ cup Water (पानी) –...
Gur Makhana | Cheese Makhana | Roasted Foxnuts
Gur Makhana Ingredients Ghee (घी) – 1 tbsp Makhana (मखाना) – 4 cups (100g) Ghee (घी) – 1 tbsp Gur (गुड) – ½ cup (125g) Baking soda (बेकिंग सोडा)...
Malai Soya Chaap | Soya Chaap Tikka
For Soya Chaap Soya Chaap (सोया चाप) – 7pc/500gm Water (पानी) – 5 cups Ginger (अदरक), roughly chopped – 1 inch knob Green Chilli (हरी मिर्च), roughly chopped –...
Kothimbir Vadi with Hare Pyaz Ki Chutney
Kothimbir Vadi or Kothambir Wadi literally translated means Coriander Wedges is a popular Maharashtrian veg snack recipe made using lots of coriander. India’s most loved herb Coriander aka...
Veg Hot Dog | Soya Chunks Kheema
Hot dog is an extremely popular street food in the USA and is easily recognisable with its typical long bun a meat sausage and sauces on top. Hotdogs in...
Indori Poha
Ingredients For Jeeravan masala Dry red chillies – 5-6nos Bayleaf – 3nos Black cardamom – 2nos Mace (javitri) – 2 whole blades Cardamom – 5-6nos Cinnamon (1”piece) – 3nos Cloves...
Pizza Bomb or Bread Pizza without Oven | Garlic Bread
Where does pizza come from or what are the origins of pizza? Naples in Italy is known to be the birth place of pizza. However it was in USA...