Sandesh Recipe | Chena Recipe | Bengali Rasgulla| Easy & Special Diwali Sweets
Sandesh recipe / Bengali Rasgulla / Chena – sondesh is a delicious Bengali sweet, popular all over India and abroad. It is often made for festive and special occasions, Sandesh is a sweet moist fudge made from cottage cheese. A must-try dessert for the Diwali festival. Make the easy and delicious sweet Sandesh recipe for Diwali at home. Be it festivals, ceremonies, or our offerings to God, sweets have always been an integral part of the Indian lifestyle. It is surprisingly easy to make. This Diwali try out this special sweet recipe at home by Chef Kunal Kapur.
- Cow milk – 2lt
- Vinegar – 50ml/ 3½ tbsp
- Water – 100ml/ ½ cup
- Water – 2lt
- Sugar (fine grain) – 60gms/ 5tbsp
- Corn starch – 1½ tbsp
- Dissolved saffron – for garnish
Mix together vinegar with 100ml water. Bring milk to a boil and turn off the heat. Add diluted vinegar and stir till the milk splits. Add water to cool the Chenna down and then strain the chenna out using a muslin cloth. Squeeze out the water and place the chenna on a large plate. Add sugar and rub it with your palm to smoothen out any grains.
Heat a pan or kadai on low heat and add chenna. Cook for 5mins approx or till the time the chenna comes together like a dough.
Remove to a plate and cool it down, sprinkle cardamom powder and mix it. Shape into small balls and place on a platter. Touch the sandesh with some dissolved saffron and serve.