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Wayanadan Chicken Curry | Kerala Chicken Curry

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Wayanadan Chicken Curry | Kerala Chicken Curry

South Indian Style Chicken Curry

  • Non Vegetarian

Wayanad is a district of Kerala and is known for its spices and wildlife. This is a unique kerala style chicken curry is a one pot dish.

  • 45mins
  • Serves 4
  • Easy




For Marination 

Chicken (curry cut) – 1kg

Salt – to taste

Garlic chopped – 1 tbsp

Ginger chopped – 1 tbsp

Green chilli slit – 2 nos

Coriander powder – 2tbsp

Chilli powder – 1 tbsp

Garam masala – 1tsp

Meat Masala (optional) – 1tbsp

Black pepper powder – 1tsp

Onion sliced – 1 ½ cups

Tomato sliced – 1 ½ cups

Curry leaves – 2 sprigs

Water – ½ lt

Coconut milk (thick) – 2cups


For Tempering

Coconut oil – 3tbsp

Mustard seeds – 2tsp

Dry red chillies – 4-5nos

Curry leaves – handful



For Marination & Cooking

Place a pan on the table and add clean chicken. Sprinkle salt, garlic, ginger, green chilli, coriander powder, chilli powder, garam masala, meat masala, pepper powder, sliced onions, tomatoes and curry leaves. While adding onions and tomato make sure to crush them both lightly with hands and then add them. Mix the chicken thoroughly and while mixing crush gently all the ingredients with your fingers. Do this for 5mins and then keep aside for 30min.

After giving rest add water and place it over heat on the stove. Bring it to a boil, then lower the heat and cover and cook till chicken gets cooked completely. Once cooked, lower the heat and check for salt and correct the seasoning. Pour coconut milk and gently bring it to almost a boil and then turn off the heat.


For Tempering

In a fresh pan heat coconut oil and add mustard seeds and once they crackle add red chillies and stir them. Add curry leaves and immediately add this tempering to the ready chicken curry. Stir and serve hot with rice or malabar paratha.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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