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Lauki Raita

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Lauki Raita

Cuisine:
  • Medium

Directions

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Ingredients

  • Lauki Grated – ½ cup
  • Salt – ½ tsp
  • Ice cubes – few
  • Curd – 1 cup
  • Salt – to taste
  • Black salt – ½ tsp
  • Roasted cumin (pounded) – 2tsp
  • Ice cubes – few
  • Water a dash

Steps

1
Done

Begin by peeling the lauki, Deseed the lauki by using length wise cuts and reserve the flesh. Grate the flesh using the biggest size on the grater. While the lauki is freshly grated, transfer the lauki into boiling water, seasoned with water. Give it a nice stir and boil for 2-3 minutes on high flame. This remove any unwanted flavours.

2
Done

Drain the lauki and transfer into a bowl with ice water to stop the cooking. Drain the lauki again and using light hand press out any extra water from the lauki.Transfer to a bowl and add in the curd, salt, black salt, roasted cumin, a few ice cubes and a dash of water and mix well. Transfer to the serving bowl, garnish with a spring of coriander and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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