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Malai Kofta Recipe By Chef Kunal Kapur

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Ingredients

Adjust Servings:
For Curry
1 tbsp Oil
1 stick Cinnamon
1no Bayleaf
3 nos Cloves
1 no Black cardamom
3 no Cardamom
Caraway seeds (Shahi jeera) - 1 tsp
1 cup Onion chopped
1 no Green chilly chopped
1 tbsp Garlic chopped
Fenugreek(methi) powder - 1/2 tsp
1/4 cup Cream
1 tbsp Ginger chopped
1/3 tsp Turmeric
1 tbsp Kashmiri Chilly Powder
1 tbsp Coriander powder
1/2 tbsp Roasted Cumin Powder
2 cups Tomato chopped
to taste Salt
handful Cashewnuts
2 1/2 cups Water
1 tbsp Sugar
Kofta
Cottage cheese (paneer) - 1cup
Potato Boiled - 1 cup
1 tbsp Coriander chopped
1/2 tbsp Ginger chopped
1 no Green chilly chopped
1 1/2 tbsp Cornflour
to taste Salt
Cashewnuts Chopped - 2 tbsp
for frying Oil

Malai Kofta Recipe By Chef Kunal Kapur

Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes | Chef Kapoor

Features:
  • Suitable for vegetarian
Cuisine:

Malai Koftas are melt in the mouth fried dumplings of cottage cheese, napped with in a creamy smooth curry.

  • 45 mins
  • Serves 4
  • Medium

Ingredients

  • For Curry

  • Kofta

Directions

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Steps

1
Done

For the Kofta mash together cottage cheese (paneer) & boiled potato.

2
Done

Add chopped coriander, ginger, chopped green chilly, cornflour, salt and chopped cashew nuts.

3
Done

Mix them well and shape into round balls or oblong.

4
Done

Heat oil and deep fry till golden brown on high flame. Keep aside.

5
Done

For the curry heat oiled butter together. Add black cardamom, cardamom & caraway seeds. Stir for 15 seconds.

6
Done

Now add chopped onions and cook for 5 mins.

7
Done

Add green chilly and saut. Add chopped garlic and ginger and cook for another 3 minutes.

8
Done

Add turmeric, chilly powder, coriander powder and cumin powder

9
Done

Lightly toss and add chopped tomatoes.

10
Done

Now add salt & cashew nuts and cook for another 5- 7 mins.

11
Done

Add 2 1/2 cups of water and cover till tomatoes are mashy.

12
Done

Now remove from fire and let it cool for 2 minutes.

13
Done

Now using a blender blend it into a fine puree

14
Done

Strain the puree and transfer it to a clean pan.

15
Done

Bring it to a boil and add kasoori methi powder, sugar & salt to taste.

16
Done

Can add water if the curry is too thick.

17
Done

Add cream, stir and remove from fire.

18
Done

Place the kofta in a bowl and pour the hot curry on top and serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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