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Dal Makhni

Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli

Cooking Time: 60mins

Indian

Ingredients For Dulhan | Pasta (Makes 22pc of 6 cm dia) Atta (Whole Wheat Flour) 1 cup Ghee (Clarified Butter) 1 tsp Pani (Water) ½ cup For...

Chef Kunal Kapur

May 3, 2022

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Hara Moong Dal Mughlai

Cooking Time: 50mins

Indian

Chef Kunal Kapur

January 6, 2022

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Langar Wali Dal Chef Kunal Kapur Recipes

Indian

Langarwali dal is a tasty lentil preparation and the more you cook the dal on slow flame the better is the taste. The tempering towards the end makes this...

Chef Kunal Kapur

March 4, 2021

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Butter Chicken by Chef Kunal Kapur

Cooking Time: 45 mins

Indian

Butter Chicken Butter chicken is a die hard classic of Indian cuisine and possibly the most popular dish from India. This dish along with its various versions like chicken tikka...

Chef Kunal Kapur

March 4, 2021

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Dal Fry Recipe South Indian Style

Cooking Time: 40 mins

Indian

South Indian style Dal fry has the robust flavour of Madras Curry Powder and hint of sourness from tamarind. This dal tadka is best served with steamed rice and...

Chef Kunal Kapur

March 4, 2021

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Malai Kofta Recipe By Chef Kunal Kapur

Cooking Time: 45 mins

Indian

Chef Kunal Kapur

March 4, 2021

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Dal Makhani Recipe By Chef Kunal Kapur

Cooking Time: 65 mins

Indian

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Chef Kunal Kapur

March 4, 2021

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Dhaba Style Chana Dal Fry

Cooking Time: 50mins

Indian

Ingredients Channa dal (boiled) – 3 cups Water – 2cups For tempering Ghee – 2tbsp Heeng – ½ tsp Dry red chilli – 2nos Cumin – 1tsp Garlic chopped...

Chef Kunal Kapur

March 4, 2021

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