Directions
View this post on Instagram
Oats & Honey Christmas Cake
Ingredients
Dry Ingredients
Saffola Oats (ओट्स) – 2 cup
Cocoa Powder (कोको पाउडर) – 4 tbsp
Clove Powder (लौंग पाउडर) – ¼ tsp
Cinnamon Powder (दालचीनी पाउडर) – ½ tsp
Nutmeg Powder (जायफल पाउडर) – ¼ tsp
Ginger Powder (सूखी अदरक पाउडर) – ¾ tbsp
Baking Powder (बैकिंग पाउडर) – 2 tsp
Wet Ingredients
Milk, room temp (दूध) – ½ cup/ 120 ml
Butter, melted (मक्खन) – 4 tbsp/ 60 gms
Curd (दही) – ½ cup/ 125 gms
Vanilla Extract (वैनिला) – 1 tsp
Saffola Honey Activ (शहद) – 8 tbsp
For Soaking
Cashew Nuts (काजू) – ⅓ cup
Almonds (बादाम) – ⅓ cup
Pista (पिस्ता) – ⅓ cup
Raisins (किशमिश) – ⅓ cup
Chocolate Chips (चॉकलेट चिप्स) – ⅓ cup
Dried Cherries (सूखी चेरी) – handful
Dried Cranberries (सूखी क्रैनबेरी) – handful
Dried Blueberries (सूखी ब्लूबेरी) – handful
Fresh Orange Juice (संतरे का रस) – 1 cup
180 for 30 mins.
Steps
|
1
Done
|
In a large mixing bowl, combine oats flour, cocoa powder, baking powder, baking soda, clove powder, cinnamon powder, nutmeg powder, and ginger powder. In a separate bowl, combine crushed cashew nuts, almonds, pistachios, chocolate chips, raisins, candied fruits, dried blueberries, and dried cranberries. |
|
2
Done
|
Add the soaked fruits to the dry ingredients and mix them gently. Gradually add the wet ingredients to the dry ingredients, stirring continuously to form a smooth batter. Grease and line a cake tin with parchment paper. Pour the batter into the prepared tin and spread it evenly. Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely. Decorate it with some icing sugar, cut a slice and enjoy. |
