Directions
Paneer Bhurji Recipe – make your favorite, quick and delicious Paneer Bhurgi at home with the help of this easy recipe by Chef Kunal Kapur. Enjoy Scrambled Paneer with your favorite Bread.
Ingredients
For Paneer
Milk (full fat) – 2lt
Vinegar – 2-3 tbsp
Water – a dash
For Masala
Oil – 1½ tbsp
Butter – 2 tbsp
Cumin – 1tsp
Garlic Chopped – 2tsp
Ginger Chopped – 2 tsp
Green chilli chopped – 2tsp
Onion chopped – ¼ cup
Turmeric – ½ tsp
Chilli powder – ¾ tsp
Coriander powder – 1tbsp
Tomato chopped – ¼ tsp
Salt – to taste
Kasauri methi powder – a pinch
Coriander chopped – handful
Steps
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1
Done
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Make fresh PaneerFor making fresh paneer boil milk. Dilute vinegar with a dash of water and add to the boiling milk. Once it curdles turn off the heat and strain the fresh cheese through a muslin cloth. Add some cold water on to the cheese(paneer) to cool it off and also to remove any traces of vinegar. |
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2
Done
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Squeeze and keep aside. |
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3
Done
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Make Paneer BhurjiHeat a fresh pan and add oil and butter. Sprinkle cumin and once it pops add garlic, ginger and green chilli. Give it a stir and cook for 30 secs and add the chopped onions. Cook onion for 2mins, we don’t have to brown them. |
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4
Done
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Sprinkle turmeric, chilli powder and coriander powder. Stir and add in tomatoes along with some salt to taste. |
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5
Done
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Cook tomatoes for 2 mins and then add the fresh paneer and cook them for 5mins. Sprinkle with kasoori methi powder and freshly chopped coriander and remove. Serve hot with flat breads. |
