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Patta Gobi Paratha | Bathua Ka Raita

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Patta Gobi Paratha | Bathua Ka Raita

Punjabi recipe for paratha

Features:
  • Suitable for vegetarian
Cuisine:

Tasty breakfast recipe made with spiced cabbage.

  • 60 mins
  • Serves 6
  • Easy

Directions

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Cabbage Paratha, Bathua Raita

Ingredients

For Filling 

Oil (तेल) – 3 tbsp

Heeng (हींग) – ½ tsp 

Cumin (जीरा)  – 1 tsp

Coriander seeds (धनिया) – 1 tbsp

Ginger chopped (अदरक) – 2 tsp

Green chilli chopped (हरी मिर्च) – 1 no

Onion chop (प्याज़) – ⅓ cup 

Carrot grated (गाजर) – ⅓ cup 

Cabbage finely chop (पत्ता गोबी) – 4 cups

Salt (नमक) – to taste

Turmeric (हल्दी) – ½ tsp 

Chilli powder (मिर्ची पाउडर) – 1½ tsp

Chaat masala (चाट मसाला) – 2 tsp 

Kasoori methi (कसूरी मेथी) – 1 tsp

 

For Dough 

Wheat Flour (आट्टा) – 2 cups

Salt (नमक) – generous pinch 

Ajwain (अजवाइन) – ½ tsp

Ghee (घी) – 1 tbsp

Water (पानी)- as required 

Oil (तेल) – as required 

 

For Bathua Raita

Bathua or Spinach (बथुआ) – 1 small bunch

Ghee (घी) – 1 tbsp

Green chilli chopped (हरी मिर्च) – 1 no

Garlic clove (लहसुन) – 1 no 

Curd (दही) – 1½ cups

Salt (नमक) – to taste

Spring onions chopped (हरा प्याज़) – handful

Roasted cumin (भुना जीरा) – 1 tsp

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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