Directions
Ingredients
For Bhaji (pressure cook)
Cauliflower, florets (फूलगोभी) – 1½ cups
Carrot, sliced (गाजर) – ½ cup
Beetroot, diced (चकुंदर) – ¼ cup
Capsicum, roughly cut (शिमला मिर्च) – ½ cup
Ginger, sliced (अदरक) – 4-5 nos
Garlic cloves (लहसुन) – 4 nos
Green chilli (हरी मिर्च) – 1 no
Potato, diced (आलू) – 2½ cups/ 250 gms
Oil (तेल) – 1 tbsp
Butter (मक्खन) – 3 tbsp
Salt (नमक) – to taste
Pav bhaji masala (पाव भाजी मसाला) – 1 tbsp
Green peas (हरी मटर) – ½ cup
Water (पानी) – 3 cups
For Bhaji Masala
Butter (मक्खन) – 3 tbsp
Oil (तेल) – 1 tbsp
Onion, chopped (प्याज) – 1 cup
Ginger Garlic paste (अदरक लहसुन पेस्ट) – ½ tbsp
Turmeric (हल्दी) – ½ tsp
Kashmiri chilli powder (कश्मीरी लाल मिर्च) – 1 tbsp
Green chilli, chopped (हरी मिर्च) – 1 no
Pav bhaji masala (पाव भाजी मसाला) – 2 tbsp
Salt (नमक) – to taste
Tomato, chopped (टमाटर) – 1½ cups
Tomato puree (टमाटर प्यूरी) – ¼ cup
Capsicum, chopped (शिमला मिर्च) – 2 tbsp
Salt (नमक) – to taste
Kasoori methi (कसूरी मेथी) – ½ tsp
Coriander chopped (धनिया पत्ता) – handful
Water (पानी) – as required
Salt (नमक) – to taste
Coriander chopped (धनिया पत्ता) – handful
Chaat Masala (चाट मसाला) – 1 tsp
Butter (मक्खन) – 1 tbsp
Green chilli, chopped (हरी मिर्च) – ½ no
For Masala Pav
Butter (मक्खन) – 1 tbsp
Pav bhaji masala (पाव भाजी मसाला) – ½ tsp
Coriander chopped (धनिया पत्ता) – handful
Bhaji (भाजी) – 3-4 tbsp
Pav (पाव) – 6 nos
For Garnish
Onion, chopped (प्याज) – handful
Lemon wedge (नींबू) – few
Fried green chilli (तली हरी मिर्च) – few
In case you want to make pao bhaji masala at home here is the recipe
Pav Bhaji Masala
Bay leaf, तेजपत्ता – 5-6 nos
Dry red chilli, सूखी लाल मिर्च – 25 gm (18-20nos)
Coriander seeds, धनिया के बीज – 35 gms
Cumin seeds, जीरा – 15 gms
Mustard seeds, सरसों – 5 gms
Nutmeg, जायफल – 1 no
Mace, जावित्री – 2 gms
Cinnamon stick, दालचीनी – 8 gms
Black cardamom seeds, बड़ी इलायची – 8 gms
Cloves, लॉन्ग – 15 nos
Black peppercorn, काली मिर्च के दाने – 8 gms
Star anise, चक्र फूल – 2 no
Fennel seeds, सौंफ – 15 gms
Turmeric powder, हल्दी पाउडर – 5 gm
Green cardamom, हरी इलायची – 5 nos
Dry ginger powder, सोंठ पाउडर – 8 gms
Dry mango powder, अमचूर पाउडर – 15 gms
Asafoetida, हींग – 1 tsp
Kasoori methi whole, dried, कसूरी मेथी – 3 tbsp
Steps
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1
Done
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First of all, roughly cut cauliflower, carrot, beetroot, capsicum, ginger, garlic, green chillies, and potatoes. |
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2
Done
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Add ginger garlic paste, then add turmeric, kashmiri red chilli powder, green chillies chopped, pav bhaji masala and salt, then give it a stir. Now add chopped tomato and tomato puree. Cook the tomatoes well. Now add some chopped capsicum. |
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3
Done
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For masala pav, add some butter on a flat gridle, then pav bhaji masala and some bhaji. Give it a little mix and then cut the pav into two halves horizontally and place it on the masala. Add some melted butter on top of the pav and flip it. |
