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  • Tag: paratha

Paratha

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Puran Poli | Gudi Padwa Spl | Ugadi

Cooking Time: 60mins
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 Puran Poli where Puran is stuffing and poli is the roti dough. Puran poli is a maharashtrian dish served during celebrations esp Gudi Padwa which is a spring-time festival...

Chef Kunal Kapur

April 1, 2022
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Masala Laccha Paratha

Cooking Time: 60mins
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       Masala Laccha Paratha Ingredients For Masala Laccha Paratha Dough  Atta (whole wheat flour) – 1cup Maida (all purpose flour)  – 1 cup Salt – ¾ tsp...

Chef Kunal Kapur

March 14, 2022
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Bajra Paratha with Gaon ki Chutney

Cooking Time: 40mins
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Ingredients For the dough Bajra Atta (pearl millet) – 1½ cups Atta (whole wheat Flour) – ½ cup Potato boiled and mashed – ½ cup  Onion chopped – ¼ cup...

Chef Kunal Kapur

January 26, 2022
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Methi Paratha 2 ways

Cooking Time: 30mins
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Chef Kunal Kapur

January 8, 2022
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Paneer Paratha

Cooking Time: 30 mins
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 For making paneer Milk (ful fat) – 1lt Lemon juice – 4tbsp Muslin cloth – For the dough Whole Wheat Flour – 2cups Salt – a generous pinch Water...

Chef Kunal Kapur

May 6, 2021
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Moringa Paratha, Lehsun Chutney

Cooking Time: 30 mins
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 Ingredients Moringa Leaves (chopped) – 1cup Whole wheat flour (Atta) – 2cups Gram Flour (Besan) – ¼ cup Green chilli chopped – 1tsp Onion chopped – 3tbsp Ginger chopped...

Chef Kunal Kapur

May 6, 2021
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Mooli Paratha

Cooking Time: 25min
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 Mooli ka paratha with Garam Chai is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to...

Chef Kunal Kapur

May 6, 2021
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Malabar Parotta

Cooking Time: 30 mins
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MALABAR PARATHA is the most popular street food in south India, and you can find parotta stalls across the street at stone’s throw away distance. Malabar parotta is a very...

Chef Kunal Kapur

May 6, 2021
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Chana Dal Paratha

Cooking Time: 35 mins
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 Break Fast with Channa Dal Parantha. It is a wholesome breakfast dish best served with curd and pickle. #Parantha #KunalKapurRecipes #KKitchen #ChannaDalParantha #lachaParantha Ingredients Atta –  2 cups Salt –...

Chef Kunal Kapur

March 4, 2021
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Paneer Kathi Kebab

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 Ingredients For the dough Maida – 1½ cups Atta – ½ cup Salt Oil – 1tbsp Water – as required Butter – for basting For the filling Oil –...

Chef Kunal Kapur

March 4, 2021
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