Pizza Bomb or Bread Pizza without Oven | Garlic Bread

Name: Pizza Bomb or Bread Pizza without Oven | Garlic Bread
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 Servings

Simply Irresistible.

40mins
Serves 4
Medium

Directions

Where does pizza come from or what are the origins of pizza?

Naples in Italy is known to be the birth place of pizza. However it was in USA that small shops make it incredibly popular and today pizza is one of the most known food of the world.

Ingredients
For Filling
Zucchini chopped – ¼ cup
Corn Niblets – ¼ cup
Onion chopped – ¼ cup
Tomato chopped – ¼ cup
Green capsicum – ¼ cup
Yellow capsicum – ¼ cup
Red capsicum – ¼ cup
Mushroom chopped – ¼ cup
Salt – a generous pinch
Pepper powder – a generous pinch
Oregano dried – 2tsp
Chilli flakes – 2tsp
Tomato ketchup – 4tbsp
Chilli sauce – 1tbsp
Cheese Mozzarella grated – 1½ cup

For Bread Pizza
Bread slices – 8nos
Cheese slices – 4nos
Oil – a dash
Grated cheese – handful
Basil leaves – handful

For Garlic Bread
Leftover Bread Chunks – 2cups
Oil – 1tbsp
Butter – 2 tbsp
Garlic chopped – 2tsp
Chilli flakes – 2tsp
Oregano (dried) – 2tsp
Pepper powder – a pinch

Steps

1 Done	For the filling Mix together all the chopped veggies and sprinkle with salt, pepper, oregano, chilli flakes, tomato ketchup, chilli sauce and grated mozzarella cheese. Toss them together and keep aside.
2 Done	For bread pizza Cut the sides of all the bread slice either with a knife or a square mould. You can also cut it round using a cup or katori from your kitchen. Place 4 slices of these bread aside and for sake of of understanding this recipe better lets call these slices as bread no1. The remaining 4 slices cut them into a smaller square either using a mould or a knife. Keep aside the centre of the bread to make garlic bread as we will be using just the hollow sides of the bread and lets call them bread no 2.
3 Done	For Cooking in an Oven Place bread no 1 on to the chopping beard and place a cheese slice on top. Place the bread no 2 on top. In the cavity above fill it with the veggie filling we made. Top it again with some extra grated cheese. Place this bread in a pre heated oven and cook at 160c for 10mins or till the cheese melts. Remove and garnish with basil leaf and serve them hot.
4 Done	For cooking pizza on tawa or pan Heat a tawa or a pan and drizzle some oil and toast the bread no 2 on both sides till it gets a good colour. In the meantime place bread no 1 on to the chopping beard and place a cheese slice on top. Now place the toasted bread no 2 onto, and fill the cavity with the veggie filling mixture. Top it with some extra grated cheese. Now carefully lift and place this pizza bomb on a hot tawa or a pan, cover and cook till the cheese on top melts. Be careful to cook on very low heat and use a thick bottom tawa or a pan. Remove and garnish with basil leaf and serve it hot.
5 Done	For garlic bread Cut the sides and centre of the bread into tiny chunks. Heat a pan and add in oil, butter and garlic. Toss the garlic for 30 seconds and then add in the bread. Move the bread around and lower the heat. Cook the bread uncovered on low heat and keep tossing the bread around till it becomes crisp. Sprinkle with some chilli flakes, oregano & pepper powder. Toss again and remove to a bowl and serve it with pizza bomb.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.