Pull Apart Bread | Pizza Flavoured Bread

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For garlic butter, in a clean bowl, chop some garlic, then add it to the melted butter along with italian seasoning, and black pepper powder. Mix well and the garlic butter is ready.

For cheese stuffing, in a plate corn kernels, capsicum, red and yellow bell peppers, onion, tomato chopped, few sprigs of basil, salt to taste, italian seasoning, chilli flakes, black pepper and grated mozzarella cheese. Mix it well and the stuffing is ready.

Spread a long sheet of aluminum foil and then double it; there should be 2 layers of aluminum foil. It should be around 33 inches long. Baste the entire foil with butter before and then place the bread slice on it, 6 inches away from the side. Apply some garlic butter on the bread slice, then spread the stuffing and sprinkle grated cheese on it. Now do the same with all the slices of the bread loaf and then place the last peace and apply a good amount of butter.

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Carefully lift the aluminum foil and gently cover the sides of the tall cheese filled bread loaf. Now carefully lay down the loaf and then roll the aluminum foil from both ends like toffee to hold the bread loaf tightly.

Apply some tomato ketchup on the bread loaf and spread it. Sprinkle some grated cheese and the stuffing on the top.

Bake it at 180 C for 15-18 mins. Take it out of the oven, pull the bread slices filled with cheese, and enjoy!