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Sandwich without Bread

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Sandwich without Bread

No Bread Sandwich

No Bread No Worries - No bread sandwich

  • 30
  • Serves 4
  • Easy





Semolina (Suji) – 2cups 

Salt – to taste

Curd – 1 cup

Water – 1½ cup 

Baking Soda or Eno – 2tsp

Butter or Oil – a dash 


For Italian Flavouring  

Chilli flakes – 2tsp

Oregano – 2tsp

Onion chopped – 3tbsp

Capsicum chopped – 2tbsp

Corn – 2tbsp

Tomato Ketchup – 1tbsp


For South Indian Flavouring

Oil – 3tbsp

Dry red chillies – 3nos

Heeng – ½ tsp

Channa dal – 2tsp

Mustard seeds – 2tsp

Curry leaves – handful

Ginger chopped – 2tsp

Green chilli chopped – 2tsp

Coriander chopped – handful



For Sandwich Batter


In a bowl add suji, sprinkle salt and pour in the curd. Whisk it and slowly start pouring water. Keep mixing to avoid any lumps. We need a thick but pouring, batter like consistency. Keep aside to give it rest for at least 15mins. After 15mins if the batter is too thick then you can add some water to make it a bit pouring.

Now divide the batter into 2 equal parts. 


For Italian sandwich 

In the first one add chilli flakes, oregano, onions, capsicum, corn, tomato ketchup and mix them together. Keep aside. 


For South Indian Sandwich 

Heat a pan, pour oil, add dry red chillies, sprinkle heeng. Saute for few seconds and add chana dal and cook it for a few seconds. Add mustard seeds and once they splutter add in the curry leaves. Give it a good toss and add this tempering to the second batch of batter. Also add in chopped green chilies, ginger, onions and coriander. Give it a good mix and remove the dried red chillies. 


Heat a sandwich maker and drizzle some butter or oil on to the inside of the sandwich maker. Just before cooking add baking soda or eno to both the batters 1tsp each. Mix them gently in one direction and let then rise. Carefully scoop out some of the batter and pour into the sandwich maker. Cover the bottom of the sandwich plate, close the sandwich maker and cook for 5-7mins or till the sandwich gets a good brown colour from the outside. 

Remove and serve it hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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