Sooji (semolina) – 200gm (1cup +2tbsp)
Yoghurt – 100gm (8tbsp)
Salt – ¾ tsp
Sugar – ¾ tsp
water – 1 cup
Eno (fruit Salt) or Baking Soda – 1½ tsp
Tomatoes, Chopped – 3tbsp
Onion, Chopped – 3 tbsp
Ginger, Chopped – 2tsp
Green chilli chopped – 1 no
Coriander chopped – handful
Oil – To Drizzle
Step 1: Grind semolina with curd, salt and some powdered sugar. add water to it and grind it till it forms a batter.
Step 2: Give it a rest for 5 minutes.
Step 3: To ferment the batter, add baking soda or eno. the batter is ready after that.
Step 4: To make an appam, add the batter to a pan, in the centre. It will spread itself. Cook it till you see air pockets on the top.