Kala Chana Dosa | Healthy Veggie Dip
Kala Chana Dosa Ingredients Black Chickpeas (काला चना) – ½ cup Ginger, thin slices (अदरक) – 3nos (½ inch) Green Chillies (हरि मिर्च) – 2 nos Garlic cloves...
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Gaon Ki Chutney
“Gaon Ki Chutney” is a Hindi phrase that translates to “Village Style Chutney” in English. Chutney is a popular condiment in Indian cuisine that typically consists of a blend of...
Navratan Pulao | Veg Pulao Recipe
Ingredients For Fried Onions Ghee (घी) – ½ cup Onion (प्याज) – 1 cup sliced For Nuts Almonds – 8-10 nos Dates, sliced – 3 nos Walnuts...
Chawal Aloo Ka Uttapam | Rice Pancake for Breakfast
Ingredients For Batter Rice flour (चावल का आटा) – 1 cup Potato (आलू), Boiled & Mashed – ¾ cup (160gm) Water (पानी) – 1½ cup Salt (नमक) –...
Ghugni | Bengali Street Food
Ingredients For Boiling White Peas Dried (सफेद मटर सूखे) – ½ Cup Dried (½ Cup After Soaking – 1 Cup/205gm) Onion (प्याज़) – ¼ No Green Chillies (हरी मिर्च)...
Tomato Rice | Onion Tomato Pulao
Ingredients For Tomato Rice Coconut Oil/ Oil (नारियल का तेल/तेल) – 2 tbsp Hing (हींग) – 1 tsp Red Whole Chilli (साबुत लाल मिर्च) – 3 to 4 pcs...
Goli Idli | Masala Idli
Ingredients For Idli Water (पानी) – 1½ cup Salt (नमक) – ¾ tsp Rice flour (चावल का आटा) – 1½ cup Oil (तेल) – as required For Masala...
