Ingredients
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2 tbsp Butter
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1tbsp Olive oil
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1tbsp Garlic chopped
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¼ cup Onion chopped
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½ tbsp Kashmiri chilli powder
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½ kg Tomatoes
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to taste Salt
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few sprigs Basil leaves
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1lt Water
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to taste Pepper powder
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a pinch Sugar
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For Croutons
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3nos Bread slices
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2tbsp Butter
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1tsp Garlic chopped
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3 tbsp Tomato salad
Directions
Steps
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1
Done
|
Heat some olive oil and butter on your pan. Add some garlic and onion to it once the butter has melted. Once the tomatoes are considerably mashed remove them from heat and strain the tomato chunks. Blend them up once they cool down add them back to the strained soup. Bring the blended smooth soup to boil and add a pinch of black pepper and some sugar to taste (optional). Check & adjust salt and correct the consistency. It should be thick but pouring. Remove and serve it hot. |
|
2
Done
|
For Garlic Bread with Tomato SaladMix chopped garlic with soft butter. Smear this butter on both sides of the bread. |
|
3
Done
|
Tips and Tricks while making Tomato SoupRemember to balance the flavour of the local tomatoes according to the season. In India, summer tomatoes are tart while the winter ones are drier - so it’s important to account for those changes in your final recipe |
