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Tomato Basil Soup, Garlic Bread

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Adjust Servings:
2 tbsp Butter
1tbsp Olive oil
1tbsp Garlic chopped
¼ cup Onion chopped
½ tbsp Kashmiri chilli powder
½ kg Tomatoes
to taste Salt
few sprigs Basil leaves
1lt Water
to taste Pepper powder
a pinch Sugar
For Croutons
3nos Bread slices
2tbsp Butter
1tsp Garlic chopped
3 tbsp Tomato salad

Tomato Basil Soup, Garlic Bread

Cream of Tomato Soup

  • Suitable for vegetarian

Restaurant Style Easy Tomato Soup.

  • 40mins
  • Serves 2
  • Easy


  • For Croutons





Heat some olive oil and butter on your pan. Add some garlic and onion to it once the butter has melted.
Stir the onion and garlic for a minute but don’t brown it. Add the chilli powder with halved tomatoes with some hand torn basil leaves. Cook the tomatoes for 3-4mins till they start wilting, add water to the pan and simmer for 20-30 minutes.

Once the tomatoes are considerably mashed remove them from heat and strain the tomato chunks. Blend them up once they cool down add them back to the strained soup.

Bring the blended smooth soup to boil and add a pinch of black pepper and some sugar to taste (optional). Check & adjust salt and correct the consistency. It should be thick but pouring. Remove and serve it hot.


For Garlic Bread with Tomato Salad

Mix chopped garlic with soft butter. Smear this butter on both sides of the bread.
Toast this on a pan on medium heat to make them crisp. While it is cooking separately toss together tomato basil and olive oil.
Once the bread is browned and crispy remove and top it with the quick tomato salad and serve it with the soup.


Tips and Tricks while making Tomato Soup

Remember to balance the flavour of the local tomatoes according to the season. In India, summer tomatoes are tart while the winter ones are drier - so it’s important to account for those changes in your final recipe
It’s always good to properly cook out the raw flavour of the tomatoes so as to make it more balanced and rustic
You can also make this soup in advance and freeze it for 6-8 weeks in portioned packets so it’s easy to take it out and consume it as per your requirement. It lasts for about 2-3 days in the fridge.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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