Pineapple Panna | Annanas Drink

Prep: 10 mins Cook: 30 mins Yields: 05-06 Servings Number of Portions: 8-10 glasses


Pineapple Chopped - 3 cups
Water - 2 lts
Vinegar - 4 tbsp
Sugar - 1 cup
Turmeric - 1/2 tsp
Chilly powder - 3/4 tsp
Pepper powder - 1/2 tsp
Roasted cumin powder - 1tbsp
Black salt - 1 tsp
Salt - to taste


  • Place the chopped pineapple in a deep pan. Add 2 lt water along with vinegar sugar, salt, black salt, pepper, roasted cumin powder, chilly powder and bring to a boil. Let it simmer for for 25-30mins covered.
  • Remove from fire and cool completely. Pour the syrup into a blender along with mint leaves. It is now ready to be stored in a fridge for 2 weeks. To prepare the drink, place few ice cubes in a glass and pour 4-6tbsp of the thick syrup on the ice and top up with water. Serve chilled.

Recipe Video