Directions
Ingredients
- Chocolate – 300 gms
- Peanuts roasted – 1/2 cup
- Corn flakes – 1/2 cup
- Marsh mallows chopped -1/2 cup
- Candied peel – 2 tbl spn
- Plain biscuits – 6 nos
Steps
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1
Done
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Line a tray with butter paper. |
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2
Done
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Break the biscuits into smaller chunks. Melt chocolate in a double boiler or at low heat in a microwave until it just melts. Do not overheat the chocolate; just a gentle heat is required. Add all the ingredients and with a light hand just mix them well. |
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3
Done
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Immediately pour the ingredients in the lined tray and spread it, approx. 2cm thick. Refrigerate for an hour. Remove and cut into bars or chunks. |
