Sabudana Vada
Serves 4
Sabudana – 1 cup
Water – 1cup

For Vada
Potato (boiled & mashed) – 1cup
Coriander chopped – 2tbsp
Cumin powder – 1tsp
Sendha Namak – to taste
Curry leaves chopped – 2tbsp
Green chilli chopped -2nos
Kuttu ka Atta (if fasting) or bread crumbs – 2tbsp
Roasted Peanuts (crushed) – 1cup
Cheese cubes (optional)
Lemon juice – 1tbsp

Oil – for frying

Wash sabudana in running water and then soak it in water for 4-6 hours or till sabudana soaks up the water and becomes so soft that it breaks/mashes between your fingers. Drain and add to it all the ingredients except cheese.

Mix it well and make into small patties (tikki). Heat oil and deep fry them till golden brown. You can also shallow fry them in a pan as well.

Serve them hot.