Prep: 5 minutes
Yields: 1 Servings


  • Fresh Strawberry – 1-2nos
  • Honey – 1 tsp
  • Ginger Ale (chilled) – 50ml
  • Rosemary Fresh – 1 small sprig
  • White Wine (chilled) – 150ml


  • In a thick bottom glass drop a clean strawberry and crush it using a muddler. Add rosemary sprig and crush it as well. Add honey followed by some chilled white wine. Top up the glass with some ginger ale. Serve chilled.