Directions
Tomato curry is one of the most popular & most used curry in the restaurant style cooking, This curry is also called #Makhni. Tomato curry can be used to make multiple dishes like butter chicken, paneer makhni, shahi paneer, aloo mutter and much more. #TomatoCurry #KKitchen #KunalKapurRecipes
Ingredients
- Water – 2 cups
- Tomato diced – 500gms
- Onion sliced – 50 gms
- Bay leaf – 1no
- Cinnamon – 1 stick
- Black cardamom – 1no
- Cloves – 3 no
- Cardamom – 3no
- Garlic cloves – 8 no
- Ginger – 1 small piece
- Kashmiri chilli powder – 1 tbsp
- Butter – 2 tbsp
- Cashew nuts – 12nos
Steps
|
1
Done
|
In a deep vessel add all the ingredients and bring to a boil. Lower heat, cover and cook for 25mins. Turn off the heat and remove the black cardamom, bayleaf ad cinnamon. Now grind the tomatoes into a fine puree and strain it. Our basic tomato curry is ready. You can add veggies, chicken or fish in this curry along with some butter, salt, cream and dried fenugreek leaves(methi) powder. |
