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Pudina Jeera Aloo

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Pudina Jeera Aloo

Chatpate Jeera Aloo Recipe Pudina Wale | Kunal Kapur Subzi Recipes | Potato Recipe | Spicy Aloo Fry

Features:
  • Suitable for vegetarian
Cuisine:

Yummy masala potatoes with hints of mint.

  • 35mins
  • Serves 4
  • Medium

Directions

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Pudina Aloo Jeera
Serves – 4
Ingredients

  • Oil – 4-5tbsp
  • Cumin – ½ tbsp
  • Heeng – ½ tsp
  • Potato (boiled, diced) – 4cups
  • Green chilli chopped – 2tsp
  • Ginger chopped – 2tsp
  • Salt – to taste
  • Black salt – ¾ tsp
  • Coriander powder – 1tbsp
  • Turmeric – 1tsp
  • Chilli powder – 1½ tsp
  • Chaat Masala – 1tsp
  • Pudina Powder – 1½ tbsp
  • Coriander chopped – handful

 

Steps

1
Done

In a pan heat oil and add cumin & heeng. Once the cumin crackles add the boiled and diced potatoes. Toss them gently and add green chilli & ginger. Cook for 2-3 min and then sprinkle salt, black salt, coriander powder, turmeric, chilli powder and chaat masala.

2
Done

Toss & cook it for 2-3mins. Add pudina masala and freshly chopped coriander, mix it up and serve hot with flat bread or phulkas.4

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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