Chicken Tikka Masala
For Chicken Tikka First Marination Chicken leg boneless — 500 gms salt — to taste lemon — 1 no ginger paste – ½ tbsp garlic paste — ½ tbsp...
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Paneer Paratha
For making paneer Milk (ful fat) – 1lt Lemon juice – 4tbsp Muslin cloth – For the dough Whole Wheat Flour – 2cups Salt – a generous pinch Water...
Gobhi Soup | Cream of Cauliflower Soup
Many love cauliflower & some don’t but this creamy soup made out of #Cauliflower is sure to impress everyone. #CauliflowerSoup#KKitchen#KunalKapurRecipes Ingredients Butter – 2 tbsp Kalonji (nigella seeds)- 1/2 tsp...
Amritsari Fish Fry
The Punjabi cuisine today is a symphony of Indian-Mughlai-Persian-Afghani Influence. Amritsari fish is by far one of the most popular and well known fried fish dish from Punjab. Most people...
Red Chutney For Mysore Masala Dosa
Ingredients Oil – 5tbsp Sesame seeds (optional) – 2 tbsp Onion chopped or sambhar onions – ½ cup Garlic cloves – 6 nos Curry leaves – handful Grated coconut –...
Mug Cake Eggless
Mug Cakes – The close cousin of Cup Cakes. Enjoy this simple recipe of a warm Mug Cake that is made in minutes. #MugCakes #CupCakes #केक #cake #valentinesday #birthdaycake...
Pudina Masala For Pudina Paratha
Ingredients Pudina Powder – 3tbsp Salt – ½ tsp Black salt – ¼ tsp Chilli Powder – ¾ tsp Coriander powder – 1tsp Heeng (Asafoetida)- ¼ tsp Roasted cumin Powder...
Bal Methai| Pahari Kumaon Recipe
Bal Methai is the famous sweet of Almora, Uttarakhand. It is made of just 3 ingredients Khoya, Ghee & Sugar. Khoya is cooked till turns dark brown resembling chocolate...
Pudina Jeera Aloo
Pudina Aloo Jeera Serves – 4 Ingredients Oil – 4-5tbsp Cumin – ½ tbsp Heeng – ½ tsp Potato (boiled, diced) – 4cups Green chilli chopped – 2tsp Ginger chopped...