Directions
Ingredients
For Yeast Mix
- Yeast (dry) – 2tbsp
- Sugar – 1tbsp
- Salt – a pinch
- Flour (all purpose) – 2tbsp
- Milk (warm) – ½ cup
For the dough
- Flour (all purpose) – 2cups
- Italian Seasoning – 1tbsp
- Chilli flakes – 1tsp
- Garlic paste – 1tsp
- Salt – a generous pinch
- Water – as required
- Basil chopped – handful
- Butter (softened) – 2tbsp
- Oil – for basting
For stuffing
- Mozzarella cheese (grated) – ½ cup
- Italian herbs – 1tsp
For basting
- Butter – 1tbsp
- Garlic chopped – 2tsp
- Chilli flakes – a pinch
- Mixed herbs – a pinch
Cheesy Dip
- Butter – 2tbsp
- Cheese grated – 1cup
- Milk – ½ cup
Steps
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1
Done
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For cheesy dipOn double boiler mix all and cook till the cheese melts. Remove and using a blender make it smooth. Use it with garlic bread. |
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2
Done
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For Yeast MixMix all the ingredients together in a warm place till the milk starts frothing. Would take about 45mins. |
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3
Done
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For the doughMix all the ingredients except oil and add the frothy yeast mix. Add enough water to make a soft dough. Rub and knead the dough to make it stretchy. |
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4
Done
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For BastingMic all the ingredients and apply a little on to the baking tray. Place the dough there and baste it on top as well. Let it prove till it rises to double. At this stage give gentle slits on top and bake it oven at 180-200 c till done. Remove and serve with cheesy dip. |
