0 0
Makhni Pasta

Share it on your social network:

Or you can just copy and share this url

Makhni Pasta

  • Suitable for vegetarian
  • 40 mins
  • Serves 2
  • Medium



For Makhni Sauce

  • Butter – 2tbsp
  • Bayleaf – 1no
  • Cinnamon – 1stick
  • Cardamom – 3nos
  • Black cardamom – 1no
  • Cloves – 3nos
  • Garlic cloves – 6-8 nos
  • Ginger – 1 small piece
  • Green chillies – 2 nos
  • Onion sliced – ½ cup
  • Tomato diced – 4 cups
  • Cashew nuts – 12nos
  • Kashmiri chilli powder – 1 tbsp
  • Salt – to taste
  • Water – 1 cup

For pasta

  • Water – 2lts
  • Spaghetti – 150gms
  • Salt – generous pinch
  • Olive oil – 1tbsp


  • Butter – 3tbsp
  • Ginger chopped – 2tsp
  • Green chilli slit – 1no
  • Kashmiri chilli powder – 1tsp
  • Makhni Sauce
  • Salt – to taste
  • Boiled Spaghetti
  • Kasoori methi – 1tsp
  • Cream – 2tbsp
  • Mozarella cheese (grated) – handful
  • Coriander chopped – handful



In a deep pan add all the ingredients mentioned under “For Makhni Sauce”. Bring to a boil, then cover and cook for 25mins.Turn off the heat and remove the bayleaf, black cardamom and cinnamon. Now let it cool a bit and then grind it into a fine puree, strain and keep aside.


In a separate pan melt butter add ginger, green chilli add stir for a minute. Add chilli powder, stir and add the curry. Cook for 5-10minutes and add salt.


Add the boiled spaghetti and masoori methi powder. Turn off the heat and add cream and sliced mozzarella cheese. Stir and plate it. Add sliced mozzarella cheese slices on top with chopped coriander.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

Medu Vada with Inji Chutney
Garlic Bread, Cheesy Dip
Medu Vada with Inji Chutney
Garlic Bread, Cheesy Dip

Add Your Comment