Ingredients
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1 cup Gur (Jaggery)
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1 tbsp Saunf (Fennel seed)
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3 tbsp Sesame seeds
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6pedas Atta peda
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1/2 tsp Cardamom powder
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3 tbsp Desi Ghee
Directions
Steps
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1
Done
|
Mix together grated jaggery, saunf, elichi powder and til. Make into small equal size balls. |
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2
Done
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Now roll out the dough (pedas) just enough to stuff & fold the jaggery in. |
|
3
Done
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Gently roll it again into a ball. Dust the dough with some flour and roll out thin like a parantha. |
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4
Done
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Heat a tawa and cook the rolled out bread on both sides using desi ghee. |
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5
Done
|
Cook till brown from both sides. |
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6
Done
|
Remove and serve hot. |
