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Gur Ki Roti

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Ingredients

Adjust Servings:
1 cup Gur (Jaggery)
1 tbsp Saunf (Fennel seed)
3 tbsp Sesame seeds
6pedas Atta peda
1/2 tsp Cardamom powder
3 tbsp Desi Ghee

Gur Ki Roti

Features:
  • Suitable for vegetarian
Cuisine:
  • 25 mins
  • Serves 6
  • Medium

Ingredients

Directions

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Steps

1
Done

Mix together grated jaggery, saunf, elichi powder and til. Make into small equal size balls.

2
Done

Now roll out the dough (pedas) just enough to stuff & fold the jaggery in.

3
Done

Gently roll it again into a ball. Dust the dough with some flour and roll out thin like a parantha.

4
Done

Heat a tawa and cook the rolled out bread on both sides using desi ghee.

5
Done

Cook till brown from both sides.

6
Done

Remove and serve hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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