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Easy Sambhar

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Easy Sambhar

Easy Sambhar for Dosa, Idli, Wada, Upma साम्भर | Kunal Kapur South Indian Breakfast Recipes

Features:
  • Suitable for vegetarian
Cuisine:
  • 42 mins
  • Serves 4
  • Medium

Directions

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Ingredients

  • Oil – 4 tbsp
  • Mustard Seeds – 2 tsp
  • Cumin – 1 tsp
  • Curry leaves – handful
  • Turmeric – 3/4 tsp
  • Coriander powder – 2 tbsp
  • Tomato chopped – 1/2 cup
  • Toor Dal (boiled) – 2 cups
  • Baby Brinjal – 2 nos
  • Asafoetida – 1/2 tsp
  • Fenugreek (methi) – 1/2 tsp
  • Dry red chilly – 2 nos
  • Pearl Onions – 15 nos
  • Chilly powder – 1 1/2 tsp
  • Tamarind water – 1/2 cup
  • Salt – to taste
  • Drumstick (muringakkai) – 1 stick
  • Ash gourd Diced (petha) – 1/2 cup

Steps

1
Done

Slice the pearl onions & peel and dice drumsticks, cut quarters of baby brinjal.

2
Done

In a deep vessel heat oil and add hing.

3
Done

Now add methi seeds, mustard seeds, cumin and dry red chilly.

4
Done

Saute till chilly turns colour.

5
Done

Add curry leaves and sliced pearl onions.

6
Done

Cook for a minute.

7
Done

Add turmeric, chilly powder and coriander powder.

8
Done

Saute and add tamarind water.

9
Done

Cook till it reduces.

10
Done

Now add chopped tomatoes and salt.

11
Done

Cook till tomatoes get mashy.

12
Done

Now add boiled toor dal and get it to a boil.

13
Done

Once it boils lower heat and drop in drumsticks, brinjal and petha.

14
Done

Cover add cook for 15 mins

15
Done

Check for salt.

16
Done

Consistency should be thin and pouring, serve hot.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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